meat, red

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• AGED WINE
• BANDOL, RED (FULL-BODIED)
• CAHORS (FRENCH FULL-BODIED RED WINE FROM THE SOUTHWEST)
• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• CHILEAN WINES (WHICH HAVE A MEATY SMOKINESS TO THEM)
• MOURVEDRE (PRIMARY GRAPE IN BANDOL RED AND ROSE WINES; FRENCH GRAPE PRODUCES MEDIUM- TO FULL-BODIED RED WINE; SEE ALSO BANDOL AND MONASTRELL)
• TEA, ASSAM (INDIAN, FULL-BODIED)
• WATER, MINERAL, CLASSIC (E.G., APOLLINARIS, SAN PELLEGRINO)
• WATER, MINERAL, LIGHT (WITH SMALL BUBBLES, E.G., RAMLOSA, SOLE)