chocolate

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• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• FRAMBOISE LAMBIC BEER (RASPBERRY-FLAVORED BEER FROM BELGIUM)
• MARSALA (ITALIAN FORTIFIED DESSERT WINE; DARK AMBER IN COLOR, WITH A RICH, SMOKY FLAVOR; VARIES FROM DRY TO SWEET)
• SAKE, KIJOSHU (SWEET, PORT-LIKE)
• SHIRAZ, SPARKLING (AUSTRALIAN SPARKLING WINE, WHICH RANGES FROM DRY TO SWEET)
• TEA, AFRICAN (SOUTH AFRICAN PLANT IN THE LEGUME FAMILY USED TO MAKE A RED TEA-LIKE DRINK)
• TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
• TEA, EARL GREY (TEA, BLACK FLAVORED WITH OIL OF BERGAMOT)
• TEA, KENYAN (FULL-BODIED TEA, BLACK)
• TEA, OOLONG (CHINESE, PARTIALLY FERMENTED; SOMEWHERE BETWEEN GREEN AND TEA, BLACK; USUALLY FROM TAIWAN [FORMOSA] AND FUCHIEN AND CHIANGSI PROVINCES)
• TEA, PU-ERH (CHINESE; OFTEN BLENDED WITH CHRYSANTHEMUM, FROM THE YUNNAN PROVINCE)