Pairings
tuna
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BANDOL, ROSE (MEDIUM-BODIED)
CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
CANNONAU (ITALIAN FULL-BODIED, GRENACHE-BASED, RED WINE FROM SARDINIA)
CHABLIS (FRENCH MEDIUM-BODIED CHARDONNAY-BASED WINE FROM BURGUNDY)
CHATEAUNEUF-DU-PAPE, WHITE
DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)
GAVI (ITALIAN FULL-BODIED WHITE WINE FROM THE PIEDMONT REGION, MADE WITH CORTESE; NOTES OF CITRUS, GRASS, NUTS)