DUCK

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• BEER, BOCK DOUBLE (DOPPEL-BOCK, GERMAN VERY MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• ZINFANDEL, RED (CALIFORNIA MEDIUM- TO FULL-BODIED RED WINE; SPICY BERRY AND PEPPER FLAVORS)