fish, esp. grilled

← All Food

• BANDOL, RED (FULL-BODIED)
• BANDOL, WHITE (LIGHT-BODIED, DRY)
• BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)
• NAVARRA (AREA IN NORTHERN SPAIN PRODUCING MEDIUM-BODIED RED WINE WITH CHERRY, CEDAR, AND CIGAR AROMAS AND SPICY TANNINS)
• RODITIS (GREEK LIGHT-BODIED WHITE WINE)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)
• VALPOLICELLA
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)