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← All Food

• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• COTEAUX DU LAYON (FRENCH SEMISWEET OR SWEET WHITE WINE MADE FROM CHENIN BLANC GRAPES)
• MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)
• PICOLIT (ITALIAN DESSERT WINE MADE FROM DRIED GRAPES, FROM THE FRIULI REGION)
• PINOT GRIGIO / PINOT GRIS (NORTHERN ITALIAN LIGHT- TO MEDIUM-BODIED WHITE WINE BEST DRUNK YOUNG; PINOT GRIS, FROM THE WESTERN UNITED STATES, IS SIMILAR BUT FULLER-BODIED; ALSATIAN PINOT GRIS IS THE FULLEST-BODIED OF ALL AND ALSO KNOWN AS TOKAY D'ALSACE)
• RIESLING, AUSLESE (GERMAN WHITE SWEET DESSERT WINE)
• RIESLING, EISWEIN (GERMAN OR CANADIAN WHITE SWEET DESSERT WINE MADE FROM GRAPES FROZEN ON THE VINE--AKA ICE WINE)
• ROUSSANNE (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)