BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)

← All Drinks

• TRUFFLES, WHITE, AND TRUFFLE OIL
• BEEF, ESP. BRAISED, GRILLED, ROASTED, OR STEWED
• CHEESE, ESP. FULL-FLAVORED AND/OR HARD (e.g., FONTINA, Gouda)
• GAME AND GAME BIRDS, ESP. BRAISED OR ROASTED
• duck and duck confit
• lamb, esp. grilled or roasted
• mushrooms
• pasta, esp. tomato-sauced
• steak
• cassoulet
• chicken, esp. braised or stewed
• eggplant, esp. Parmesan
• fish in red wine sauce
• garlic
• liver
• meat, esp. red, and esp. roasted or stewed
• offal
• osso buco
• oxtails, esp. braised or stewed
• pheasant
• pork, esp. roasted
• pot roast
• rabbit
• risotto
• stew
• veal, roasted
• vegetables, roasted
• vegetarian dishes
• venison
• wild boar