pork, esp. roasted

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• BANDOL, RED (FULL-BODIED)
• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• BAROLO (ITALIAN DRY, BITTER, TANNIC, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION)
• BORDEAUX, RED (FRENCH MEDIUM-BODIED WINE; SEE ALSO CABERNET SAUVIGNON, GRAVES, MEDOC, POMEROL, SAINT-EMILION, ETC.)
• CAHORS (FRENCH FULL-BODIED RED WINE FROM THE SOUTHWEST)
• CROZES-HERMITAGE (FRENCH FULL-BODIED RED FROM THE RHONE VALLEY)
• SAVENNIERES (FRENCH MEDIUM-BODIED DRY WHITE WINE FROM THE LOIRE VALLEY)
• TRINCADEIRA (PORTUGUESE MEDIUM-BODIED RED WINE)