steak

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• ALE, BROWN (AMERICAN OR ENGLISH, FULL-BODIED, LOW IN HOPS)
• AMARONE (ITALIAN DRY, FULL-FLAVORED, FULL-BODIED RED WINE FROM THE VENETO REGION)
• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• RHONE, RED (FRENCH, MEDIUM- TO FULL-BODIED)