chicken, esp. braised or stewed

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• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• BAROLO (ITALIAN DRY, BITTER, TANNIC, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION)
• VINO NOBILE (ITALIAN MEDIUM- TO FULL-BODIED RED WINE MADE FROM SANGIOVESE; AKA VINO NOBILE DI MONTEPULCIANO)