cassoulet

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• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• MALBEC (ARGENTINIAN FULL-BODIED RED WINE; RICH IN TANNINS WITH DRIED FRUIT, BLACK CURRANTS, AND PLUM; ALSO GROWN IN BORDEAUX AND CAHORS)
• PRIORAT (SPANISH FULL-BODIED RED WINE FROM CATALONIA)
• RHONE, RED (FRENCH, MEDIUM- TO FULL-BODIED)
• ZINFANDEL, RED (CALIFORNIA MEDIUM- TO FULL-BODIED RED WINE; SPICY BERRY AND PEPPER FLAVORS)