liver

← All Food

• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• BORDEAUX, RED (FRENCH MEDIUM-BODIED WINE; SEE ALSO CABERNET SAUVIGNON, GRAVES, MEDOC, POMEROL, SAINT-EMILION, ETC.)
• MEDOC (AREA IN BORDEAUX PRODUCING MEDIUM- TO FULL-BODIED RED WINE OF BLACK PURPLE HUE, BIG CHEWY TANNINS, AND RICH PLUMMY AROMAS)
• NEGROAMARO (ITALIAN MEDIUM-BODIED RED WINE FROM PUGLIA)
• NERO D'AVOLA (ITALIAN LOW-ACID MEDIUM-TO FULL-BODIED RED WINE FROM SICILY)
• PINOT NOIR (FRENCH, CALIFORNIAN, AND OREGONIAN LIGHT- TO FULL-BODIED FRUITY RED WINE)
• PINOTAGE (SOUTH AFRICAN FULL-BODIED RED WINE)
• RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)