Pairings
liver
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BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
BORDEAUX, RED (FRENCH MEDIUM-BODIED WINE; SEE ALSO CABERNET SAUVIGNON, GRAVES, MEDOC, POMEROL, SAINT-EMILION, ETC.)
MEDOC (AREA IN BORDEAUX PRODUCING MEDIUM- TO FULL-BODIED RED WINE OF BLACK PURPLE HUE, BIG CHEWY TANNINS, AND RICH PLUMMY AROMAS)
NEGROAMARO (ITALIAN MEDIUM-BODIED RED WINE FROM PUGLIA)
NERO D'AVOLA (ITALIAN LOW-ACID MEDIUM-TO FULL-BODIED RED WINE FROM SICILY)
PINOT NOIR (FRENCH, CALIFORNIAN, AND OREGONIAN LIGHT- TO FULL-BODIED FRUITY RED WINE)
PINOTAGE (SOUTH AFRICAN FULL-BODIED RED WINE)
RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)