venison

← All Food

• AMARONE (ITALIAN DRY, FULL-FLAVORED, FULL-BODIED RED WINE FROM THE VENETO REGION)
• BANDOL, RED (FULL-BODIED)
• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• BEER, BOCK (GERMAN MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• BEER, FRUIT (FRUIT LAMBIC BEER, TYPICALLY LOW IN ALCOHOL WITH INTENSE FRUIT CHARACTERISTICS)
• BLAUFRANKISCH (AUSTRIAN RED WINE)
• COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)
• CROZES-HERMITAGE (FRENCH FULL-BODIED RED FROM THE RHONE VALLEY)
• FRAMBOISE LAMBIC BEER (RASPBERRY-FLAVORED BEER FROM BELGIUM)
• LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)
• RHONE, RED (FRENCH, MEDIUM- TO FULL-BODIED)
• SHERRY, OLOROSO (FULLER-BODIED)
• SUPER TUSCAN (ITALIAN MEDIUM TO FULL-BODIED BLENDED RED WINE)
• TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)
• TOKAY PINOT GRIS (FRENCH FULL-BODIED PINOT GRIS FROM ALSACE; AKA TOKAY D'ALSACE, BUT NO RELATION TO HUNGARIAN TOKAY; SEE ALSO PINOT GRIS, ALSATIAN)
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)