MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)

← All Drinks

• MEAT, ESP. RED AND ESP. GRILLED OR STEWED
• STEW, ESP. WITH MEAT AND/OR VEGETABLES
• mushrooms
• poultry, esp. grilled
• steak, esp. grilled
• cheese, esp. Manchego
• fish, esp. grilled
• frog legs
• game
• hamburgers, esp. grilled
• lamb, esp. grilled or roasted
• olives
• oxtails
• paté
• pork
• smoked or cured meat
• venison