TXAKOLI (SPANISH LIGHT-BODIED, HIGH-ACID, SEMI-SPARKLING, WHITE WINE FROM THE BASQUE REGION; AKA TXACOLI AND CHACOLI)

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• Thai food
• crab
• fish, esp. grilled
• oysters
• seafood
• shellfish
• anchovies, esp. marinated
• bacalao (salt cod)
• cheese
• garlic
• pil pil sauce
• pork
• sardines, esp. marinated
• shrimp
• sushi
• vinegar