MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)

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• BEEF, ESP. GRILLED OR ROASTED (e.g., pot roast, prime rib)
• CHEESE, ESP. BLUE AND OTHER FULL-FLAVORED CHEESE (e.g., Camembert, Cheddar, dry Jack, Gorgonzola, Gouda, Jarlsberg, Parmesan)
• CHICKEN, ESP. BRAISED, GRILLED, OR ROASTED
• DUCK, ESP. GRILLED OR ROASTED
• LAMB AND LAMB CHOPS, ESP. GRILLED, ROASTED, OR STEWED
• MEAT, RED, ESP. GRILLED
• MUSHROOMS, ESP. GRILLED
• PORK, ESP. LOIN, AND ESP. GRILLED OR ROASTED
• STEAK, ESP. FILET MIGNON AND/OR GRILLED
• TURKEY, ESP. ROASTED
• VEAL AND VEAL CHOPS
• garlic
• grilled food
• meat loaf
• onions and onion soup
• pasta, esp. with meat and/or tomato sauce
• pizza
• poultry
• salmon
• stew, esp. with beef and/or vegetables
• tomatoes and tomato sauce
• tuna
• venison
• braised dishes
• casseroles, esp. with vegetables
• charcuterie
• chili
• cranberries
• currants
• eggplant
• fish, esp. fatty
• fruit and fruit sauces
• game
• game birds, with lighter-bodied Merlots
• goose, esp. roasted
• hamburgers
• herbs
• liver, calf's, with onions
• mustard, esp. Dijon
• oregano
• pepper, black
• peppers, bell
• quail
• rabbit
• rich dishes
• risotto, esp. with mushrooms
• rosemary
• sandwiches
• sausage
• sauteed dishes
• squab
• swordfish
• tarragon
• thyme
• walnuts