BORDEAUX, RED (FRENCH MEDIUM-BODIED WINE; SEE ALSO CABERNET SAUVIGNON, GRAVES, MEDOC, POMEROL, SAINT-EMILION, ETC.)

← All Drinks

• LAMB, ESP. ROASTED
• BEEF, ESP. BRAISED, GRILLED, OR ROASTED
• MEAT, RED, ESP. ROASTED OR GRILLED
• cheese, esp. hard and/or stinky (e.g. blue [Roquefort], Brie, Camembert), esp. with young Bordeaux
• chicken, esp. fried or roasted
• duck, esp. confit, grilled, or roasted
• filet mignon
• game and game birds, esp. roasted
• pheasant, esp. roasted
• roast beef, esp. cold in a sandwich
• squab
• steak, esp. grilled and esp. with young Bordeaux
• venison
• barbecued meat
• cheese, Gouda
• cheese, aged (e.g., cheddar, Colby)
• foie gras
• fondue, meat
• goose, roasted
• ham
• liver
• osso buco
• picnics (with young Bordeaux)
• pork, esp. roasted
• poultry
• prime rib
• quail
• roasted meat, esp. with aged Bordeaux
• stew, beef
• sweetbreads
• tofu, esp. grilled or smoked
• veal, esp. roasted
• wild boar