BAROLO (ITALIAN DRY, BITTER, TANNIC, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION)

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• TRUFFLES, WHITE
• BEEF, ESP. BRAISED, GRILLED, OR STEWED
• CHEESE, ESP. BLUE, HARD (e.g., Parmesan, Pecorino) SHARP, AND/OR STINKY
• GAME, ESP. BRAISED OR STEWED
• MEAT, ESP. RED, AND ESP. RICH, BRAISED, ROASTED (ESP. SERVED RARE), AND/OR STEWED
• lamb, esp. grilled, roasted, stewed, and/or shanks
• mushrooms
• oxtails, esp. braised or stewed
• pasta, esp. with rich meat sauce
• pot roast
• risotto
• steak, esp. sirloin and with rich sauces
• stew, esp. beef or lamb
• venison, esp. with chestnuts
• cheese, Gouda
• cheese, fontina
• chestnuts
• chicken, esp. braised or stewed
• duck
• eggplant, esp. Parmesan
• oily food and dishes
• osso buco
• pheasant
• pork, esp. roasted
• rabbit, esp. braised
• rich food and dishes
• short ribs
• turkey
• wild boar