Pinot Gris

← All Drinks

• AVOCADOS (SEE ALSO GUACAMOLE)
• CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CEVICHE
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, CHEVRE (FRENCH GOAT CHEESE)
• CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
• CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• CHICKEN, TAGINE (MOROCCAN-STYLE)
• CREAM IN SAVORY DISHES AND SAUCES
• CURRIES (SEE ALSO INDIAN CUISINE AND THAI CUISINE)
• FRUIT SALSAS AND SAUCES (I.E., WITH SAVORY FOOD)
• GAME BIRDS (SEE ALSO PHEASANT AND SQUAB)
• JICAMA
• LAMB, KEBABS OR SOUVLAKI
• OYSTERS, EAST COAST (E.G., BLUE POINTS OR MALPEQUES, WHICH TEND TO HAVE SMOOTH SHELLS AND TO BE LARGER, THINNER, LEANER, MILDER, AND SALTIER)
• OYSTERS, KUMAMOTO
• POULTRY (SEE ALSO CHICKEN, CORNISH GAME HENS, GUINEA HENS, AND TURKEY)
• SAG PANEER (INDIAN-STYLE CREAMED SPINACH)
• SALAD, WALDORF
• SAUSAGE, SPICY
• SOUP, CUCUMBER (COLD, WITH MINT OR OTHER HERBS)
• SOUP, GARLIC
• TUNA, RAW (E.G., CARPACCIO OR TARTARE)
• TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
• VEAL WITH MORELS