Pinot Grigio

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• ANTIPASTO (ITALIAN HORS DíOEUVRES)
• CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
• CRUDITES (RAW VEGETABLES)
• FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)
• FRITTO MISTO (FRIED FISH AND VEGETABLES)
• HAM
• MACARONI AND CHEESE (WITH TRADITIONAL CHEDDAR CHEESE)
• PASTA PRIMAVERA (LIGHT CREAM SAUCE WITH VEGETABLES)
• RISOTTO
• RISOTTO WITH VEGETABLES
• SALAD, CHICKEN
• SOLE (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
• STIR-FRIED DISHES
• ZUCCHINI BLOSSOMS (ESP. FRIED)