Pairings
Saint-Emilion
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CHEESE, MIMOLETTE (FRENCH HARD ORANGE, CHEDDAR-STYLE CHEESE)
CHEESE, REBLOCHON (FRENCH UNPASTEURIZED COW'S MILK CHEESE)
CHICKEN, COQ AU VIN (CHICKEN WITH RED WINE SAUCE)
DUCK, ROASTED
STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
STEAK, PORTERHOUSE