Pairings
Pinot Gris, Alsatian
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BACON
BEETS
CHOUCROUTE (SEE ALSO SAUERKRAUT)
CORNED BEEF
CRANBERRIES AND CRANBERRY SAUCE
GRAVLAX
HONEY
SANDWICH, HAM AND CHEESE (E.G., GRUYERE)
SAUCE, BEARNAISE
SAUCE, HOLLANDAISE
SAUSAGE, WHITE (E.G., BOCKWURST, BOUDIN BLANC, ETC.)