Pairings
RED SNAPPER
← All Food
SAUVIGNON BLANC, ESP. NEW WORLD, AND ESP. BAKED, ROASTED, AND/OR WITH GARLIC
Burgundy, white
Chardonnay, California
Pinot Noir, esp. American or New Zealand, with grilled snapper
Semillon, esp. with grilled snapper
rose, esp. Bandol and/or dry, and esp. with grilled snapper
Cabernet Franc
Chenin Blanc
Riesling, German
Rioja, white, oaked
Rosado, Spanish
Vinho Verde, esp. with grilled snapper
Vouvray
beer, esp. lager
sake, esp. daiginjo