sparkling wine

← All Drinks

• BREAKFAST / BRUNCH
• CEVICHE
• CHEESE, GOAT (A WIDE RANGE OF CHEESES ALL MADE FROM GOAT'S MILK, FROM FRESH AND CREAMY TO AGED AND CRUMBLY)
• CHEESE, TRIPLE CREME (FRENCH CHEESE WITH 60 TO 75 PERCENT OR MORE BUTTERFAT)
• CHICKEN, JERKED (I.E., JAMAICAN-STYLE)
• CHICKEN, TIKKA MASALA (INDIAN-STYLE BUTTER CHICKEN)
• EGGS, OMELETS
• FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)
• LOBSTER
• POPCORN
• QUESADILLAS (MEXICAN TORTILLAS WITH MELTED CHEESE)
• SALAD, SEAFOOD
• SAUCE, HOLLANDAISE
• SAUCE, MAYONNAISE
• SCALLOPS
• SHRIMP
• SMOKED SALMON
• SOUFFLE
• SOUFFLE, CHEESE
• SOUFFLE, SWEET
• SPRING ROLLS (ASIAN FRIED EGG ROLLS)
• SUSHI, TUNA OR YELLOWTAIL
• VANILLA