BREAKFAST / BRUNCH

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• Champagne
• Champagne, rose, esp. with French toast or pancakes
• Chardonnay, California, creamy (no oak), with lobster omelet
• sparkling wine
• Beaujolais
• Bloody Mary
• Brachetto d'Acqui
• Burgundy, red, with steak and eggs
• Burgundy, white, with lobster omelet
• Clamato (clam-tomato) juice, esp. with vegetable omelet
• Moscato d'Asti
• Pinot Gris, Alsatian, esp. with eggs Benedict or smoked meat (e.g., ham, sausage) omelet
• Riesling, German, with Mexican-style eggs such as huevos rancheros
• Sauvignon Blanc, esp. Loire Valley, and esp. with vegetable omelet
• Shiraz, sparkling, esp. with French toast or pancakes with berries
• apple juice or sparkling apple cider, esp. with French toast or pancakes
• beer, wheat
• coffee, esp. before the food
• fruit juice
• grapefruit juice
• iced tea
• lemonade
• mimosa-style cocktail made with Champagne mixed with lychee or pear juice, esp. with French toast or pancakes
• orange juice
• pear juice or sparkling pear cider, esp. with French toast or pancakes
• tea, esp. Assam, black, Ceylon, Darjeeling, Lapsang Souchong, smoked black, or Yunnan
• tomato juice, esp. with eggs and omelets, or tomato juice with beef broth with meat omelet
• vegetable juice (e.g., V8), esp. with vegetable omelet