CAVIAR

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• CHAMPAGNE, DRY, ESP. BLANC DE BLANCS
• VODKA, ESP. WITH STRONG CAVIAR AND/OR WITH BLINI AND SOUR CREAM
• Chardonnay, California
• Pinot Gris, esp. Alsatian
• Tokay, esp. Alsatian
• Txakoli
• aquavit
• beer, esp. light-bodied e.g., (dry pilsner or Tecate with lemon)
• cocktails, esp. made with vodka
• gin martini, esp. with a softer gin (e.g., Bombay Sapphire or Hendricks)
• lemon-based drinks (e.g., sparkling water with lemon, etc.)
• sake
• sparkling wine, dry
• vermouth