Pairings
cheesecake
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BEER, FRUIT (FRUIT LAMBIC BEER, TYPICALLY LOW IN ALCOHOL WITH INTENSE FRUIT CHARACTERISTICS)
COFFEE, MEDIUM-ROASTED (E.G., COSTA RICAN, GUATEMALAN, VIENNESE; ACIDIC AND BRIGHT, BUT LACKS GRAIN TASTE)
FRAMBOISE LAMBIC BEER (RASPBERRY-FLAVORED BEER FROM BELGIUM)
ICE WINE (SWEET WHITE WINE MADE FROM GRAPES THAT HAVE BEEN NATURALLY FROZEN ON THE VINE THEN PICKED; PEAR, APRICOT, APPLE FLAVORS; VERY RICH; MADE IN AUSTRIA, GERMANY, CANADA, AND NEW YORK'S FINGER LAKES REGION; AKA EISWEIN)
STOUT, CREAM (OFF-DRY)
TEA, BLACK (DARK, FULLY FERMENTED)
TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)