Pairings
pecan pie
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MUSCAT (FRAGRANT DESSERT WINE OF SPICE AND PEACH; SLIGHTLY UNCTUOUS, COMPLEX, AND LIQUEUR-LIKE WITH HINTS OF CANDIED ORANGE PEEL)
RIESLING, LATE HARVEST (GERMAN SWEET WHITE WINE)
SAUTERNES (FRENCH WHITE DESSERT WINE FROM BORDEAUX)
SHERRY, PX (SWEET, DARK, UNCTUOUS; FROM JEREZ; AKA PEDRO XIMINEZ)
TEA, CEYLON (SRI LANKAN FULL-BODIED TEA, BLACK)
TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
TEA, OOLONG (CHINESE, PARTIALLY FERMENTED; SOMEWHERE BETWEEN GREEN AND TEA, BLACK; USUALLY FROM TAIWAN [FORMOSA] AND FUCHIEN AND CHIANGSI PROVINCES)
TEA, ROOIBOS (E.G., YERBA CHAI)