game

← All Food

• BANDOL (FRENCH PROVENCAL WINE)
• CHILEAN WINES (WHICH HAVE A MEATY SMOKINESS TO THEM)
• CROZES-HERMITAGE (FRENCH FULL-BODIED RED FROM THE RHONE VALLEY)
• DOURO (PORTUGUESE MEDIUM-BODIED RED WINE; RUBY RED HUE, AND TOBACCO, CEDAR, AND CHERRY AROMAS)
• MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)
• NEGROAMARO (ITALIAN MEDIUM-BODIED RED WINE FROM PUGLIA)
• SCOTCH, SINGLE MALT (E.G., DALWHINNIE); SINGLE-MALT SCOTCH IS MADE AT A SINGLE DISTILLERY, AND USES MALT BARLEY AS ITS ONLY GRAIN)
• SUPER TUSCAN (ITALIAN MEDIUM TO FULL-BODIED BLENDED RED WINE)
• SWEET WINE (E.G., ASTI, SOME CHARDONNAY, CALIFORNIAS, CHENIN BLANC, GERMAN WINE, LAMBRUSCO, LATE HARVEST WINE, PORT, RIESLING, SAUTERNES, SHERRY, VOUVRAY)
• TEA, ASSAM (INDIAN, FULL-BODIED)
• TEA, BLACK (DARK, FULLY FERMENTED)
• TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
• TEA, EARL GREY (TEA, BLACK FLAVORED WITH OIL OF BERGAMOT)
• TOKAY PINOT GRIS (FRENCH FULL-BODIED PINOT GRIS FROM ALSACE; AKA TOKAY D'ALSACE, BUT NO RELATION TO HUNGARIAN TOKAY; SEE ALSO PINOT GRIS, ALSATIAN)
• VINO NOVELLO (ITALIAN YOUNG, FRUITY RED WINE)
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)