meat, red

← All Food

• ALE (TOP-FERMENTED, MADE FROM MALT AND HOPS; SEE ALSO BEER, PORTER, STOUT)
• COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)
• DOURO (PORTUGUESE MEDIUM-BODIED RED WINE; RUBY RED HUE, AND TOBACCO, CEDAR, AND CHERRY AROMAS)
• PETITE SIRAH (NEW WORLD FULL-BODIED RED WINE)
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)