vegetable dishes

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• BEER, WHEAT (PRIMARILY GERMAN AND BELGIAN; LIGHT IN COLOR AND FLAVOR; AKA WEIZEN BIER)
• BURGUNDY, RED (SEE ALSO PINOT NOIR)
• MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)
• ROSADO (SPANISH LIGHT- TO MEDIUM-BODIED ROSE WINE)
• ROUSSANNE (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)
• VERDICCHIO (ITALIAN DRY LIGHT-BODIED WHITE WINE)