beef

← All Food

• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• CHATEAUNEUF-DU-PAPE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY; SPICY, DENSE, EARTHY, RICH)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• PETITE SIRAH (NEW WORLD FULL-BODIED RED WINE)
• RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)
• TEA, BLACK (DARK, FULLY FERMENTED)
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)