lamb, esp. grilled or roasted

← All Food

• MEDOC (AREA IN BORDEAUX PRODUCING MEDIUM- TO FULL-BODIED RED WINE OF BLACK PURPLE HUE, BIG CHEWY TANNINS, AND RICH PLUMMY AROMAS)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)