oxtails

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• BLAUFRANKISCH (AUSTRIAN RED WINE)
• MONASTRELL (THICK-SKINNED GRAPE THAT MAKES SPANISH MEDIUM- TO FULL-BODIED RED WINE; LOTS OF TANNIN, BLACKBERRY, SPICE, PEPPER, AND LEATHER NUANCES; SEE ALSO MOURVEDRE)
• PETITE SIRAH (NEW WORLD FULL-BODIED RED WINE)