robust dishes

← All Food

• ALE (TOP-FERMENTED, MADE FROM MALT AND HOPS; SEE ALSO BEER, PORTER, STOUT)
• ALE, AMBER (TOP-FERMENTED, AMBER TO DEEP RED IN COLOR)
• BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
• LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)