chicken, esp. roasted

← All Food

• ALE, AMBER (TOP-FERMENTED, AMBER TO DEEP RED IN COLOR)
• CHAMPAGNE, BRUT (DRY)
• CHARDONNAY, CALIFORNIA, MEDIUM-BODIED
• CORTON-CHARLEMAGNE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• JURANCON (FRENCH WHITE WINE FROM THE SOUTHWEST REGION, CAN BE DRY OR SWEET IN STYLE; VERY FRESH AND AROMATIC WHEN DRY, EXOTIC FRUIT AND HONEY AROMAS WHEN SWEET AND AGED)
• LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
• PULIGNY-MONTRACHET (FRENCH FULL-BODIED DRY WHITE WINE FROM BURGUNDY; SEE ALSO BURGUNDY, WHITE)
• STOUT (IRISH BLACK, FULL-BODIED, DARK BEER WITH DARK BROWN HEAD)
• VOLNAY (FRENCH MEDIUM-BODIED RED WINE FROM BURGUNDY; SEE ALSO RECOMMENDATIONS FOR BURGUNDY, RED)