Pairings
stews
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LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
MONTEPULCIANO D'ABRUZZO (ITALIAN MEDIUM- TO FULL-BODIED RED WINE; RUBY-RED VIOLET HUE, BLACK CHERRY AND LICORICE AROMAS, CHEWY TANNINS, AND BALANCED ACIDITY)
RIBERA DEL DUERO (SPANISH FULL-BODED RED WINE)