spicy dishes

AGLIANICO (ITALIAN FULL-BODIED RED WINE FROM BASILICATA)
ALBARINO (SPANISH MEDIUM-BODIED WHITE WINE FROM GALACIA)
ALSATIAN WINE (SEE ALSO GEWURZTRAMINER, MUSCAT, PINOT BLANC, PINOT GRIS, RIESLING, SYLVANER, ETC.)
BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
CHABLIS (FRENCH MEDIUM-BODIED CHARDONNAY-BASED WINE FROM BURGUNDY)
CIRO ROSSO (ITALIAN MEDIUM-BODIED RED WINE FROM CALABRIA)
FIANO (ITALIAN MEDIUM-BODIED, DRY, AROMATIC WHITE WINE FROM CAMPAGNA)
LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
MALBEC (ARGENTINIAN FULL-BODIED RED WINE; RICH IN TANNINS WITH DRIED FRUIT, BLACK CURRANTS, AND PLUM; ALSO GROWN IN BORDEAUX AND CAHORS)
MULLER-THURGAU (GERMAN LIGHT-BODIED WHITE WINE; DESCRIBED AS A CROSS BETWEEN RIESLING AND SYLVANER)
RIESLING, KABINETT (DRIEST GERMAN RIESLING)
TEA, GREEN (CHINESE, LIGHT-BODIED; MADE FROM GREEN, NON-FERMENTED LEAVES)
TEQUILA (MEXICAN ALCOHOLIC SPIRIT MADE FROM THE AGAVE CACTUS)
TOKAY PINOT GRIS (FRENCH FULL-BODIED PINOT GRIS FROM ALSACE; AKA TOKAY D'ALSACE, BUT NO RELATION TO HUNGARIAN TOKAY; SEE ALSO PINOT GRIS, ALSATIAN)
VERDELHO/VERDEJO (PORTUGUESE DRY MEDIUM-BODIED WHITE WINE [VERDELHO] AND SPANISH MEDIUM-BODIED WHITE WINE FROM RUEDA [VERDEJO])
VINHO VERDE (PORTUGUESE, HIGH-ACID, LIGHT-BODIED, VERY DRY, SEMI-SPARKLING WHITE WINE)