Pairings
anchovies
← All Food
BANDOL, ROSE (MEDIUM-BODIED)
BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
GRECO DI TUFO (ITALIAN FULL-BODIED WHITE WINE FROM AVELLINO; CLEAN, PLEASANT, DRY)
ROSADO (SPANISH LIGHT- TO MEDIUM-BODIED ROSE WINE)
SHERRY, (SPANISH FORTIFIED WHITE WINE FROM JEREZ DE LA FRONTERA; MUST BE CONSUMED SOON AFTER BOTTLE IS OPENED)
VERMENTINO (ITALIAN AROMATIC MEDIUM-BODIED WHITE WINE FROM SARDINIA AND LIGURIA, ALSO GROWN IN CORSICA)