steak

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• AGLIANICO (ITALIAN FULL-BODIED RED WINE FROM BASILICATA)
• BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
• BEER, SMOKED (BEER WITH SMOKY FLAVORS AND AROMAS; E.G., GERMAN RAUCHBIER)
• BLAUFRANKISCH (AUSTRIAN RED WINE)
• GIGONDAS (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; BLACK CHERRY, PLUM, SWEET HERB, AND MUSHROOM AROMAS)
• MADIRAN (FRENCH FULL-BODIED RED WINE FROM THE SOUTHWEST BLACK FRUIT, SPICE, AND GRILLED BREAD CHARACTERISTICS)
• MEDOC (AREA IN BORDEAUX PRODUCING MEDIUM- TO FULL-BODIED RED WINE OF BLACK PURPLE HUE, BIG CHEWY TANNINS, AND RICH PLUMMY AROMAS)
• MERITAGE (AMERICAN RED WINE MADE IN THE STYLE OF BORDEAUX; BLENDING OF CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, MALBEC, AND PETIT VERDOT)
• PORTER (BRITISH DARK, SWEET ALE; SEE ALSO RECOMMENDATIONS FOR STOUT)
• RIBERA DEL DUERO (SPANISH FULL-BODED RED WINE)
• STOUT (IRISH BLACK, FULL-BODIED, DARK BEER WITH DARK BROWN HEAD)
• STOUT, OATMEAL (BRITISH, DARK, MEDIUM TO FULL-BODIED, MADE WITH OATMEAL; RANGING FROM MORE ROASTED TO SWEET)
• TEA, ASSAM (INDIAN, FULL-BODIED)
• TEA, BLACK (DARK, FULLY FERMENTED)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)
• VINO NOBILE (ITALIAN MEDIUM- TO FULL-BODIED RED WINE MADE FROM SANGIOVESE; AKA VINO NOBILE DI MONTEPULCIANO)
• WATER, MINERAL, CLASSIC (E.G., APOLLINARIS, SAN PELLEGRINO)
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)