salmon, esp. grilled

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• BARBERA (ITALIAN MEDIUM-BODIED, HIGH-ACID, FRUITY RED WINE FROM THE PIEDMONT REGION)
• BEAUJOLAIS-VILLAGES (FRENCH LIGHT-BODIED RED WINE THAT IS CONSIDERED A NOTCH ABOVE REGULAR BEAUJOLAIS)
• CAVA, ROSE
• CHARDONNAY, CALIFORNIA, FULL-BODIED (AND OAKIEST)
• MERITAGE (AMERICAN RED WINE MADE IN THE STYLE OF BORDEAUX; BLENDING OF CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, MALBEC, AND PETIT VERDOT)
• STOUT (IRISH BLACK, FULL-BODIED, DARK BEER WITH DARK BROWN HEAD)
• VOLNAY (FRENCH MEDIUM-BODIED RED WINE FROM BURGUNDY; SEE ALSO RECOMMENDATIONS FOR BURGUNDY, RED)