fried food

← All Food

• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
• CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)
• LAGER (TOP-FERMENTING BEER BREWED PRIMARILY FROM MALTED BARLEY, HOPS, AND WATER; LIGHT IN COLOR, HIGH IN CARBONATION WITH A MILD HOP FLAVOR)
• SHERRY, (SPANISH FORTIFIED WHITE WINE FROM JEREZ DE LA FRONTERA; MUST BE CONSUMED SOON AFTER BOTTLE IS OPENED)
• TEA, PU-ERH (CHINESE; OFTEN BLENDED WITH CHRYSANTHEMUM, FROM THE YUNNAN PROVINCE)