lamb

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• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• CANNONAU (ITALIAN FULL-BODIED, GRENACHE-BASED, RED WINE FROM SARDINIA)
• POMMARD (FRENCH RED WINE FROM BURGUNDY)
• PRIORAT (SPANISH FULL-BODIED RED WINE FROM CATALONIA)