duck

← All Food

• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• BEER, BOCK (GERMAN MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• CHASSAGNE-MONTRACHET (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY; SEE ALSO BURGUNDY, WHITE)
• COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)
• GRAVES (AN APPELLATION IN BORDEAUX, FRENCH MEDIUM-BODIED RED WINE; CURRANT, RIPE BLACK FRUIT, AND TOBACCO CHARACTERISTICS AND A BLACKISH PURPLE HUE; MOST FAMOUS WINERY IS CHATEAU HAUT-BRION)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)