Vietnamese food

← All Food

• ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
• CHARDONNAY, CALIFORNIA, LIGHT-BODIED (AND MOST MINERALLY)