CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)

← All Drinks

• FISH, ESP. SAUTEED AND/OR WITH LEMON
• SALAD
• SEAFOOD
• Chinese food, esp. with off-dry Chenin Blanc
• Vietnamese food
• chicken, esp. barbecued or with creamy sauce
• fried food
• herbs
• pork, esp. roasted
• shellfish
• smoked fish (e.g., salmon)
• spicy food
• trout, esp. grilled
• vegetables
• Asian food, esp. citrus-flavored and esp. with off-dry Chenin Blanc
• Boudin blanc (white sausage)
• Japanese food
• Mexican food
• apples and apple desserts, esp. with sweeter Chenin Blanc
• barbecue
• calamari
• charcuterie
• cheese, esp. goat (e.g., Selles-sur-Cher) with drier Chenin Blanc
• citrus
• clams
• corn
• crab
• dill
• flounder, esp. grilled
• foie gras, esp. seared, and esp. with sweeter Chenin Blanc
• halibut
• langoustines
• poached dishes
• poultry
• sauteed dishes
• scallops
• steamed dishes
• striped bass