SAVENNIERES (FRENCH MEDIUM-BODIED DRY WHITE WINE FROM THE LOIRE VALLEY)

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• FISH, ESP. MILD WHITE
• apples and apple desserts
• asparagus
• salmon
• shellfish
• cheese, goat
• clams, steamed
• crab, esp. baked
• crab, soft shell, esp. sauteed
• halibut, esp. poached
• lobster, esp. steamed
• mussels, steamed
• pear and pear desserts
• pork, esp. roasted
• poultry, esp. roasted or in a cream sauce
• salad, seafood
• smoked fish
• squid
• sushi
• turkey