Pairings
Barbera
← All Drinks
BARBECUE RIBS
CHEESE, BEL PAESE (ITALIAN CREAMY COW'S MILK CHEESE)
CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
CHICKEN, ROASTED
KIDNEYS
OSSO BUCO (AND OTHER RICH, MEATY DISHES)
PIZZA WITH PEPPERONI
PIZZA WITH SAUSAGE
RISOTTO WITH MUSHROOMS
SALAD, TOMATO
SALAMI (AND SIMILAR COLD SLICED MEATS)
SAUCE, TOMATO
SOUP, MINESTRONE