Chianti

← All Drinks

• ANTIPASTO (ITALIAN HORS DíOEUVRES)
• BARBECUE (BARBECUED MEATS WITH SMOKY AND/OR SWEET SAUCE)
• BAY LEAF
• BEANS, RED (TYPICALLY SERVED WITH RICE)
• BEEF (SEE ALSO HAMBURGERS, STEAK)
• BEEF, BARBECUED BRISKET
• BISTECCA ALLA FIORENTINA (FLORENTINE BEEFSTEAK)
• CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
• CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
• CRUDITES (RAW VEGETABLES)
• EGGPLANT
• EGGPLANT PARMESAN
• HAMBURGERS
• HUMMUS
• KIDNEYS
• LAMB
• LAMB, SPICED
• LAMB, STEW
• MEXICAN CUISINE (SEE ALSO CHILES BECAUSE MEXICAN DISHES SHOULD BE PAIRED TO THEIR SAUCES AND NOT THEIR MEATS)
• NUTS (SEE ALSO SPECIFIC NUTS)
• PASTA (NOTE: MATCH THE WINE TO THE SAUCE)
• PASTA WITH CHEESE SAUCE
• PIZZA WITH PEPPERS AND ONIONS
• SALAMI (AND SIMILAR COLD SLICED MEATS)
• SANDWICH, BLT (BACON, LETTUCE, TOMATO)
• SAUCE, MARINARA (ITALIAN MEATLESS TOMATO SAUCE)
• SAUSAGE, ITALIAN
• SAUSAGE, SPICY
• SOUP, BEAN WITH BACON
• SOUP, POTATO (SEE ALSO SOUP, VICHYSSOISE)
• SOUP, RIBOLITA (ITALIAN BEAN SOUP)
• SOUP, TOMATO
• STEAK WITH TOMATO SAUCE
• STEAK, FLANK
• STEAK, GRILLED
• STEAK, PORTERHOUSE
• SWEETBREADS
• TUNA WITH PESTO
• VEAL, MARSALA
• VEAL, PARMESAN