Brunello di Montalcino

← All Drinks

• BISTECCA ALLA FIORENTINA (FLORENTINE BEEFSTEAK)
• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)
• CHEESE, GRANA (ITALIAN AGED COW'S MILK CHEESE FOR GRATING)
• CHEESE, TALEGGIO (ITALIAN SOFT COW'S MILK CHEESE)
• GAME (SEE ALSO RECOMMENDATIONS FOR RABBIT, VENISON, BOAR, ETC.)
• GAME BIRDS (SEE ALSO PHEASANT AND SQUAB)
• LAMB, ROASTED RACK
• MUSHROOMS, SHIITAKE
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• RISOTTO WITH GAME
• STEAK, BISTECCA ALLA FIORENTINA (FLORENTINE-STYLE T-BONE STEAK)
• STEAK, GRILLED